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Agnesi is an Italian company with a long-standing tradition in the food sector, primarily specializing in the production of high-quality pasta. The company’s core business focuses on the use of carefully selected semolina and traditional processing methods to offer a wide range of pasta shapes, suitable for both home and professional use. Agnesi stands out for its attention to the quality of raw materials, traceability, and continuous innovation in production processes, aiming to meet the needs of the most demanding consumers. The company is recognized as a leading brand in the Italian pasta industry, appreciated both in Italy and abroad.
Working at Agnesi means operating in a structured environment, with clear goals, defined processes, and a strong focus on performance. The salary at Agnesi, available on the Stupendio platform, is market-aligned and based on results, seniority, and skills. A career at Agnesi develops through both vertical and cross-functional paths, with advancements driven by measurable objectives, regular evaluations, and ongoing technical training.
